Whatever your preference, Island Store has it, from marinated, to stuffed and pitted - Oh and our olives are really good as well.
Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour. Try these with Rioja or a fine Oaky Red. Great Taste Award Gold Winner.
This really is an authentic Australian recipe! Kalamata Olives cured in a sweet but tangy mix of Vinegar, Oil and Brine. These aussies are very juicy and succulent with a nudge of chilli, another Great Taste Gold Award.
Marinated spicy Sicilian mix of olives in chilli infused extra virgin olive oil with garlic, bay and cracked black pepper. These spice up the longer you leave them but a cold beer or soft drink quenches the fire.
Green olives marinated in Lemon infused Extra Virgin Olive Oil flavoured with Coriander and Garlic. Zesty and fresh, the Spanish used to eat them at breakfast!
A Greek recipe of mixed olives marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes. Fantastic with white wine or a G & T. These are one of our best selling olives.
A French recipe of Green Olives in Extra Virgin Olive Oil with fresh Basil and Garlic. These are a really popular, simple but full of flavour olive and we love them here. The perfect mix to go with a glass of white.
oak smoked kalamata olives
Kalamata olives gently smoked over oak chippings then steeped in extra virgin olive oil. The best bit is the oil becomes a tad smokey and can be used to do great scrambled eggs.
straight kalamata olives
Possibly the best known table olive of all time. Kalamata olives, fully matured and naturally fermented then steeped in Extra Virgin Olive Oil. Straight and Simple for the true flavour... lovely.
almond stuffed olives
Queen green olives stuffed with a Fat Almond. Exactly what it says on the label! In light brine with a little olive oil to coat. Nanny State Warning: May Just Contain Nuts!
anchovy stuffed olives
The anchovies are getting better at swimming into the hole… Green manzanilla olives filled with anchovy paste. Tasty as ever, in light brine with a little olive oil. Definitely contains fish.
very garlic stuffed olives
Very large green olives stuffed with a very large piece of garlic. In light brine with a little olive oil. Not as strong as you might think and very popular.
birdseye stuffed olives
Our fantastic kalamata olives stuffed with Birdseye Chilli in brine and a little extra virgin olive oil. These are a brand new recipe and they're hot...
jalapeño stuffed olives
Green olives stuffed with jalapeño chilli in chilli infused extra virgin olive oil. A warming little number and now the proud winner of 2 Gold Stars at this year's Great Taste Awards!
pepper stuffed olives
Guess what - Big Greek green olives stuffed with proper red pepper inside. In light brine with a little extra virgin olive oil. These are Very 70s, Very Abigails Party, Very Good to Eat.
piri piri stuffed olives
Greek green olives hand-stuffed with hot birdseye chilli in brine and extra virgin olive oil. Very hot.
feta stuffed olives
Hugely popular plump Greek Halkadiki olives hand-stuffed with Feta and Myzithra Greek country cheese in Sunflower Oil.
tomato stuffed olives
Green olives stuffed with sun-dried tomato, in vegetable oil. One of our favourites
pitted kalamata olives in extra virgin
Naturally ripened Greek Kalamata olives without the stone steeped in Kalamata Extra Virgin Olive Oil and infused with Herbs de Provence.
pitted green olives in extra virgin
These are nice big juicy green olives without the stone, in Extra Virgin Olive Oil surrounded with Herbs de Provence. Great in salads or cooking or just simply snacking!